Ingredients:
- 2 c. baby spinach
- 1/2 c. cooked quinoa
- 2 Tbsp. feta cheese
- 5 strawberries sliced
- 2 Tbsp. pecans
Take all ingredients and mix thoroughly in a large bowl.
Dressing:
- 3 Tbsp. balsamic vinegar
- 1 tsp. dijon mustard
- 1 tsp. maple syrup (or honey)
Whisk together the dressing ingredients and toss with salad.
Makes one large salad or 2 side salads.
Calories - 348
Fat - 14.8
Carbs - 41.5
Fiber - 6.4
Protein - 10.2
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